In 100 g (Grams) of Spaghetti, spinach, dry there is 1.57 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Spaghetti, spinach, dry.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Spaghetti, spinach, dry

Spaghetti, spinach, dry is a type of Cereal Grains and Pasta. The most significant nutrients in Spaghetti, spinach, dry are listed below.

Water	8.34 g	8.34%
Energy (calorie)	372 kcal
Energy (joule)	1556 kJ
Protein	13.35 g	13.35%
Total lipid (fat)	1.57 g	1.57%
Ash	1.93 g	1.93%
Carbohydrate, by difference	74.81 g	74.81%
Fiber, total dietary	10.6 g	10.6%
Sugars, total	2.72 g	2.72%
Calcium, Ca	58 mg	0.06%
Iron, Fe	2.13 mg
Magnesium, Mg	174 mg	0.17%
Phosphorus, P	332 mg	0.33%
Potassium, K	376 mg	0.38%
Sodium, Na	36 mg	0.04%
Zinc, Zn	2.76 mg
Copper, Cu	0.499 mg
Manganese, Mn	2.645 mg
Selenium, Se	63.5 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Spaghetti, spinach, dry